Adulteration of baby food-

The physical and mental development of children depends fundamentally on a toxin-free and safe food system. Yet, a frightening reality prevails in Bangladesh's food market today-many products made specifically for children are contaminated with harmful chemicals and artificial colours. Those responsible are not merely dishonest businessmen; they are criminals, lack humanity and are direct enemies of our country's future.

A 2023 World Health Organization (WHO) report highlights that foodborne diseases affect nearly 600 million people worldwide every year, causing 420,000 deaths, a large proportion of whom are children under five years old. According to the 2025 IPC Acute Malnutrition (AMN) analysis, 1.6 million children in Bangladesh are currently at risk of acute malnutrition, including 143,850 who are severely malnourished.

This alarming situation demands urgent and decisive action. We must implement a zero-tolerance policy against manufacturers producing adulterated baby food and expand the powers and reach of special food courts and mobile courts to ensure swift justice. The Consumer Affairs Department should be equipped with modern laboratories and adequate manpower to enhance market surveillance. Additionally, stricter licensing requirements and mandatory quality testing for all baby food manufacturers must be imposed. Public awareness is critical, and a nationwide campaign involving media, social organisations, and educational institutions should be launched to highlight the critical issue of children's food safety.

Our fight against adulterated food is not just a health concern; it is a matter of national security. Protecting our children means protecting the future of Bangladesh.

Ashikujaman Syed

Business Development Manager

Tianjin Pharmacn Medical Technology Co., Ltd.

Tianjin, China

syedashikujaman@yahoo.com