Food insecurity remains one of the most pressing challenges in Bangladesh, disproportionately affecting women. A recent report by the Global Alliance for Improved Nutrition (GAIN) reveals that nearly half of all households in Bangladesh struggle with food insecurity, exposing millions to the risks of malnutrition and poor health. Women, particularly those of reproductive age, are among the most vulnerable.
Malnutrition is more than just a lack of food; it is about the quality of nutrition. Over 50% of Bangladeshi women of reproductive age fail to meet the minimum dietary diversity, leading to deficiencies in essential nutrients. This "hidden hunger" manifests in anemia, which affects 1 in 3 women, reducing their ability to work, care for their families, and contribute to society. Furthermore, 70 per cent of non-pregnant, non-lactating women suffer from multiple micronutrient deficiencies, increasing the risk of chronic illnesses and birth complications.
When women suffer from malnutrition, the consequences extend beyond their own health. Maternal malnutrition leads to low birth weight, developmental delays, and higher infant mortality rates. The cycle of undernutrition is perpetuated, trapping future generations in the same crisis.
Food insecurity is not just a health issue; it is deeply tied to poverty, lack of education, and gender inequality. Many women, particularly in rural areas, have limited access to nutritious food due to economic constraints, societal norms, and inadequate healthcare services.
Expanding nutrition programmes - The government and NGOs should implement targeted food assistance for vulnerable women, ensuring access to diverse, nutrient-rich foods.
Enhancing awareness - Nutrition education programmes must focus on dietary diversity and micronutrient intake, empowering women to make healthier food choices.
Strengthening healthcare interventions - Expanding iron and folic acid supplementation programmes can reduce anaemia rates and improve maternal health.
Promoting women's economic empowerment - Increasing women's access to income-generating activities and land ownership can help them afford and access nutritious food.
Food insecurity among women is not just a symptom of poverty-it is a driver of it. Addressing malnutrition through policy reforms, education, and targeted interventions can create a healthier, more resilient generation of women in Bangladesh. The time to act is now.
Raisa Mehzabeen
Founder, Nutrition For Change
raisameh20@gmail.com
