Urban farming for food security

Urban farming is becoming a key solution to food security as cities grow. With more people moving to urban areas and less farmland available, urban agriculture offers a way for communities to grow fresh, local food right where they live. Innovative methods like vertical farming, hydroponics, and rooftop gardens make the most out of small spaces and reduce the environmental impact of traditional farming.

Urban farms are great because they shorten the journey food takes from farm to plate, meaning we get fresher produce and reduce transportation emissions. They also encourage healthier eating and provide job opportunities for local communities. Urban farms help create more green spaces, improve air quality, and unite people to work towards common goals.

Still, we need policymakers' support, infrastructure investment, and public awareness to make urban farming a significant part of our cities. Challenges to overcome include high startup costs, water use management, and zoning regulations. But by investing in urban agriculture, we can create more sustainable, food-secure cities that are healthier, greener, and more resilient for the future.

Safwaanul Haque

Student

Bachelor of Business Administration

North South University

safwaanul.haque@northsouth.edu