Hilsa is an integral part of our culture and tradition, cherished for its distinct taste. This fish inhabits the Bay of Bengal, the Padma, Meghna, and Jamuna rivers, the Indian Ocean basin, and various estuaries across Bangladesh. Despite Bangladesh accounting for 86 per cent of the world's Hilsa production, it remains so expensive that most people cannot afford it. Many wonder why the price is so high in a country where Hilsa is abundant.
First, the Chandpur Fish Merchants Association reports that this year's Hilsa catch is lower than the average in previous years. Hilsa exports to India during the last regime also contributed to price spikes. Although a ban on exports was implemented a few days ago, Bangladesh has since authorised the shipment of 2,420 metric tonnes of Hilsa once more. This news has stirred the market. Unfortunately, Hilsa smuggling also occurs, driven by the desire for increased profits.
Secondly, the cost of naturally sourcing Hilsa is high. Fishermen must venture out in trawlers for seven to ten days to reach the deep sea, where Hilsa are caught more frequently than in the rivers. Food and clean water are scarce in the deep sea, requiring careful conservation. Each trawler carries 10 to 12 fishermen, who are paid daily wages. Trawlers also consume diesel, further escalating costs. On average, each voyage costs around 200,000 to 250,000 taka.
Thirdly, the price of Hilsa increases at every stage as it passes through four or five intermediaries before reaching the retail market. Many people believe that syndicates are responsible for the price hikes. Unscrupulous dealers create artificial crises by storing Hilsa in cold storage, causing prices to soar from summer to monsoon.
Hilsa is our pride, a substantial part of the economy, and a symbol of the emotions of the people of Bengal. Therefore, measures must be taken to ensure Hilsa is relatively accessible to the population.
Shetu Khanam
Department of Public Administration
Islamic University, Kushtia
[email protected]
