Bangladesh Food Festival at Radisson begins
Friday, 26 November 2010
FE Report
A six-day long Bangladesh Food Festival began at the "Water Garden Brasserie" of the luxury hotel Thursday.
"Radisson Water Garden Hotel Dhaka is committed to offer new and exciting experiences to the society. As a part of this commitment, the hotel is now offering the "Bangladesh Food Festival".
The main idea of this food festival is to uphold the Bangladeshi food among the local community as well as foreign nationals.
Bangladeshi cuisine is noted for its regional diversity, abundance of different flavours, and it is also gaining popularity around the world day by day. Diners can enjoy richest and most varied traditional Bangladeshi dishes from across the country during the Bangladesh Food Festival at Radisson. Authentic dishes such as Bhortas, Bhajis, and Curries will be on offer. To finish the meal, chefs will prepare a wide array of desserts to satisfy the sweetest palate.
In this Festival, the cuisine has been carefully selected and flavours are perfected, blending the right kind of spices and herbs to pamper the palate.
A six-day long Bangladesh Food Festival began at the "Water Garden Brasserie" of the luxury hotel Thursday.
"Radisson Water Garden Hotel Dhaka is committed to offer new and exciting experiences to the society. As a part of this commitment, the hotel is now offering the "Bangladesh Food Festival".
The main idea of this food festival is to uphold the Bangladeshi food among the local community as well as foreign nationals.
Bangladeshi cuisine is noted for its regional diversity, abundance of different flavours, and it is also gaining popularity around the world day by day. Diners can enjoy richest and most varied traditional Bangladeshi dishes from across the country during the Bangladesh Food Festival at Radisson. Authentic dishes such as Bhortas, Bhajis, and Curries will be on offer. To finish the meal, chefs will prepare a wide array of desserts to satisfy the sweetest palate.
In this Festival, the cuisine has been carefully selected and flavours are perfected, blending the right kind of spices and herbs to pamper the palate.