Breaking the cycle of child malnutrition

Child malnutrition is a serious problem in Bangladesh, which poses significant challenges to both individual health and national development. According to UNICEF, 28 per cent of Bangladeshi children under five are stunted, while 10 per cent are underweight. Malnutrition not only weakens immunity but also makes children more susceptible to diseases.
The primary causes of malnutrition include poverty, lack of awareness, and inadequate access to nutritious food. Many families are unable to afford essential items like milk, eggs, or vegetables. Additionally, maternal malnutrition during pregnancy often results in low birth weight and stunted growth in children. Malnutrition adversely affects physical and mental development, leading to poor academic performance, diminished job skills, and reduced national productivity.
Combating malnutrition effectively requires the robust implementation of government initiatives. Programmes such as mid-day meals in schools, improved access to nutritious food, and maternal nutrition awareness campaigns are crucial. Furthermore, ensuring safe drinking water and proper sanitation plays a vital role in preventing malnutrition-related illnesses. Special attention should also be given to promoting breastfeeding and educating caregivers on preparing balanced, affordable meals with locally available ingredients.
Addressing the root causes of malnutrition demands an inclusive approach that bridges gaps in healthcare, education, and social support systems. Public-private partnerships can also be leveraged to make fortified foods more accessible to low-income communities. A concerted effort from families, society, and the government is essential to break this cycle. By prioritising nutrition, Bangladesh can foster healthier and more capable future generations, thereby driving sustainable national progress.
Maliha Mehnaj, Student
Institute of Education and Research
Jagannath University, Dhaka
[email protected]