Buying mango or poison?

When we spot ripe mangoes, it's tempting to buy baskets full, but this impulse can be risky. Some unscrupulous traders mix chemicals to hasten mango ripening, potentially exposing consumers to harm. Additionally, preservatives are often used to prolong the shelf life of ripe mangoes, posing potential health hazards. Hence, caution is advised when purchasing mangoes.
Adulterated mangoes can be identified through various methods. First among them is to notice the flies. It's worth noting that mangoes frequented by flies are typically free of formalin, as flies avoid formalin-treated mangoes.
Different varieties like Langra, Himsagar, and Amrapali exhibit variations in size. Chemically ripened mangoes tend to be smaller. Despite claims of sweetness by the shopkeeper, it's prudent to verify personally. If the mango appears unusually small, it's best to refrain from purchasing it.
Don't be swayed by the mango's yellow hue alone; inspect it closely. A greenish tinge could indicate the presence of chemical substances like carbide, which may have adverse health effects.
Relying solely on appearance or the shopkeeper's assurances is unwise. Instead, gently press the mangoes before buying. If it feels soft, it's likely naturally ripened. Exercise caution and spread awareness to protect others.
Jannatal Islam, Student
Rajshahi University