Cathay Pacific serving authentic Hong Kong cuisine
Thursday, 10 June 2010
Cathay Pacific Airways is featuring a variety of its "Cathay Pacific Signature Dishes" on flights this year, bringing to Hong Kong passengers a true taste of home as they enjoy classic local dishes during their journeys, and at the same time introducing authentic flavours from the airline's home city to the passengers from around the world.
From early this year, Cathay Pacific has been introducing, phase by phase, a selection of local Hong Kong favourites that are truly authentic in taste and appearance, including congee, hot pot rice, noodle soups and Chinese desserts. The signature dishes are being served in rotation throughout the year in First and Business Class cabins, said a press release.
Cathay Pacific Manager Catering Services Charles Grossrieder said, "As Hong Kong's home carrier we are proud to serve the best of Hong Kong's rich and diverse cuisine on our flights. Our aim is to provide a feeling of home for local passengers and at the same time introduce new and exciting tastes to travellers from different parts of the world."
From early this year, Cathay Pacific has been introducing, phase by phase, a selection of local Hong Kong favourites that are truly authentic in taste and appearance, including congee, hot pot rice, noodle soups and Chinese desserts. The signature dishes are being served in rotation throughout the year in First and Business Class cabins, said a press release.
Cathay Pacific Manager Catering Services Charles Grossrieder said, "As Hong Kong's home carrier we are proud to serve the best of Hong Kong's rich and diverse cuisine on our flights. Our aim is to provide a feeling of home for local passengers and at the same time introduce new and exciting tastes to travellers from different parts of the world."