Dhaka Regency celebrates 'Local Culinary Heritage'

Dhaka Regency Hotel & Resort has announced a special culinary event, 'The Local Culinary Heritage of Bangladesh', to celebrate the rich and diverse flavours of Bangladeshi cuisine.
The event, which began on October 9 and will continue up to October 19, aims to showcase traditional dishes from various regions of the country, offering guests an authentic culinary journey through the local heritage, says a statement.
The event features a variety of traditional and regional dishes, prepared by renowned local chefs who are experts in crafting authentic flavours with a modern twist.
The food enthusiasts will enjoy authentic local foods like biriyani cooked inside bamboo stalks, choijhalgosht, shatkora chicken, koi paturi as well as vegetarian items such as dal with drumstick shoots, bamboo shoot curry, laukhatta, shabji labra and many more at the event.
Besides, there is a wide array of dishes, including Hilsa Paturi, Bhuna Khichuri, Panta Ilish, and a variety of local curries and desserts.
Each day will focus on a different theme that features the authentic delicacies of a particular division.
The event is being hosted at Dhaka Regency's most popular grandiose restaurant. Buffet dinner will be served only at Tk 4,999 per person. Selective card holders, Fan of Dhaka Regency and Dhaka Regency Premier Club members will enjoy 'Buy One Get One Free' facility.