Dhaka Regency celebrates 'Local Culinary Heritage'-

Dhaka Regency Hotel & Resort has announced a special culinary event titled 'The Local Culinary Heritage of Bangladesh', to celebrate the rich and diverse flavours of Bangladeshi cuisine.
The event, which began on Wednesday will run until October 25, will take place every day from 6:30pm to 10:30pm. It aims to showcase traditional dishes from various regions of the country, offering guests an authentic culinary journey through the local heritage, says a press statement.
The food lover will enjoy the authentic local foods like Biriyani cooked inside bamboo stalks, Choijhalgosht, Shatkora chicken, Koi Paturi as well as vegetarian items such as Dal with drumstick shoots, bamboo shoot curry, Laukhatta, Shabji Labra and many more.
For desserts, the hotel has introduced unique and lesser-known dishes focusing especially on traditional cakes.
Guests will be able to enjoy a wide array of dishes, including well-loved classics such as Hilsa Paturi, Bhuna Khichuri, Panta Ilish, and a variety of local curries and desserts.
"Through this event, we aim to preserve and celebrate the culinary traditions that are an essential part of our country's culture," said Shahid Hamid FIH, Executive Director & Managing Director (CC) of Dhaka Regency.
"We believe in the importance of promoting local cuisine and offering our guests a chance to experience the flavors that define our cultural identity. It is our way of keeping the heritage alive for future generations to appreciate."
Each day will be focused on a different theme that features the authentic delicacies of a particular division.