EC delegation witnesses shrimp cultivation process in Cox's Bazar
Sunday, 30 November 2008
Our Correspondent
CHITTAGONG, Nov 29: Food and Veterinary Department of the European Commission (EC) expressed their satisfaction over shrimp cultivation process in the country.
A two-member delegation of the department witnessed the task of production of the shrimp fries, shrimp cultivation process and use of medicine in the related fields in Cox's Bazar district during its visit there Monday last. The EC team inspected Kolatali Hatchery and Juliarchar Sea Foods in Cox's Bazar district.
The visiting team critically reviewed whether the specific international code of conduct set for the purpose is being followed in the shrimp industries and witnessed that the EC-prescribed rules and regulations were complied with in a fair manner.
Later, a team of Bangladesh Shrimp Hatchery Association (BSHA) led by its Advisor Yunus Chowdhury met the visiting delegation at a local hotel. BSHA proposed formation of separate committees at the shrimp producing and exporting zones for ensuring regular review and monitoring on matters related to shrimp.
Regular monitoring of the said committee would remove all sorts of doubts about shrimp fries production, shrimp cultivation process and other related matters, BSHA leaders hoped.
CHITTAGONG, Nov 29: Food and Veterinary Department of the European Commission (EC) expressed their satisfaction over shrimp cultivation process in the country.
A two-member delegation of the department witnessed the task of production of the shrimp fries, shrimp cultivation process and use of medicine in the related fields in Cox's Bazar district during its visit there Monday last. The EC team inspected Kolatali Hatchery and Juliarchar Sea Foods in Cox's Bazar district.
The visiting team critically reviewed whether the specific international code of conduct set for the purpose is being followed in the shrimp industries and witnessed that the EC-prescribed rules and regulations were complied with in a fair manner.
Later, a team of Bangladesh Shrimp Hatchery Association (BSHA) led by its Advisor Yunus Chowdhury met the visiting delegation at a local hotel. BSHA proposed formation of separate committees at the shrimp producing and exporting zones for ensuring regular review and monitoring on matters related to shrimp.
Regular monitoring of the said committee would remove all sorts of doubts about shrimp fries production, shrimp cultivation process and other related matters, BSHA leaders hoped.