Introducing millet cultivation

Millets are a group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. They have been cultivated for thousands of years around the world. However in Bangladesh, millet has never been considered a food crop for human consumption like rice and wheat. It could be a perfect alternative to rice or wheat in the country. It is widely consumed in many countries throughout Africa. While it may look like a seed, millet's nutritional profile is similar to that of sorghum and other cereals. It is getting popular day by day in European countries since it helps in weight loss, reduces risk of colon cancer, decreases high blood pressure, controls diabetes, etc.
Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents. They are a rich source of essential nutrients such as vitamins, minerals, and antioxidants. They can help lower cholesterol levels and reduce the risk of heart disease. They have a low glycemic index and do not cause a rapid spike in blood sugar levels. Additionally, millets are a sustainable crop that requires less water and fertiliser than wheat and rice. It is more resistant to pests and diseases and drought. Thus, it can grow even in poor soil without much care and attention. Millets are adapted to harsh growing conditions, making them more resilient to climate change.
Small-scale farmers who have limited resources can benefit from cultivation of millets as they require fewer inputs. The government should invest in training programmes for farmers to educate them on millet cultivation, which can improve the yield and quality of millets grown in the country. Bangladesh can potentially become a major exporter of millet, providing a boost to the economy. The government should work with millet farmers and exporters to help them access international markets and build relationships with potential buyers.
Sirazi Shahjahan,
Malibagh, Dhaka,
mshaju001@gmail.com