Nourishing iftar at Westin Dhaka
Wednesday, 26 September 2007
The dining restaurant of the Westin Dhaka "Taste" is offering delicious Iftar spread from the first day of the holy Ramadan with a wide selection of nourishing dishes, said a press release.
The iftar items include fresh juices of papaya, pineapple, or energizing selections of sherbets and lassi, or Kamaruddin (a type of sherbet made from Amsatta), fruit cocktail, dates, plain & fruit yoghurt, poached prunes, and halves of apricots, figs, pear and peach in syrup.
The other kitchen delicacies includes cucumber, tomato and aloo chaat, chick peas chaat, golden chicken chaat, kachumber salad, mixed salad, shushi, shashimi, maki roll, turkey tandoori, mango skewers, chicken teriyaki, terrine sesame dressing, potato cakes, jungle turkey, sweet soy roasted chicken fried noodle, fried rice, biriany, fish balls, oak fried vegetable.
Traditional haleem with all condiments, piaju, beguni, vegetable pakora, fried chick peas, chicken cutlet and tehari are also available in the Westin Dhaka iftar menu.
The iftar items include fresh juices of papaya, pineapple, or energizing selections of sherbets and lassi, or Kamaruddin (a type of sherbet made from Amsatta), fruit cocktail, dates, plain & fruit yoghurt, poached prunes, and halves of apricots, figs, pear and peach in syrup.
The other kitchen delicacies includes cucumber, tomato and aloo chaat, chick peas chaat, golden chicken chaat, kachumber salad, mixed salad, shushi, shashimi, maki roll, turkey tandoori, mango skewers, chicken teriyaki, terrine sesame dressing, potato cakes, jungle turkey, sweet soy roasted chicken fried noodle, fried rice, biriany, fish balls, oak fried vegetable.
Traditional haleem with all condiments, piaju, beguni, vegetable pakora, fried chick peas, chicken cutlet and tehari are also available in the Westin Dhaka iftar menu.