Recipe: Banana chips
Thursday, 17 September 2015
An all time snack that is loved by all
Preparation time: 30 mins
Cooking time: 10 mins
Serves: 4-6
Recipe Ingredients:
Oil for deep frying - ½ tsp black pepper powder - Rock salt (sendha namak) according to taste - 5-6 raw bananas
Recipe Method:
- Peel the bananas and put them in plenty of salted iced water for 10 mins.
- Slice bananas with a chip slicer into water.
- Keep for 10 minutes, remove out water fully.
- Spread out on a kitchen cloth to take off moisture.
- Heat up oil in a wok till smoky.
According to The Times of India.
--Shuvo--