Thai food fair begins in city
Friday, 21 November 2008
A month-long Thai food fair, the first initiative of its kind in the country, began at the Casablanca restaurant in the city Tuesday, says a press release.
Ambassador of Thailand in Bangladesh Chalermpol Thanchitt inaugurated the fair. During the fair the clients would be served with the original ingredients of spices brought from Thailand directly and dishes would be prepared by Thai chefs. Thai chefs are from Patumwan Princess Hotel and Dusit Thani Hotel of Thailand.
Thai food and seafood are synonymous. Seafood will be served during the Thai food festival. All the processed seafoods would be brought from Cox's Bazar directly. Sea fish would be processed in an absolutely hygienic way.
The restaurant, which is able to accommodate 180 guests at a time, with a Moroccan and modern ambience also offers exotic Chinese and Indian cuisines prepared according to the highest standards of taste and hygiene.
Ambassador of Thailand in Bangladesh Chalermpol Thanchitt inaugurated the fair. During the fair the clients would be served with the original ingredients of spices brought from Thailand directly and dishes would be prepared by Thai chefs. Thai chefs are from Patumwan Princess Hotel and Dusit Thani Hotel of Thailand.
Thai food and seafood are synonymous. Seafood will be served during the Thai food festival. All the processed seafoods would be brought from Cox's Bazar directly. Sea fish would be processed in an absolutely hygienic way.
The restaurant, which is able to accommodate 180 guests at a time, with a Moroccan and modern ambience also offers exotic Chinese and Indian cuisines prepared according to the highest standards of taste and hygiene.