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A hidden health crisis for river travellers

May 25, 2025 00:00:00


As a country with many rivers, Bangladesh relies heavily on its waterways for transportation. In many cases, passengers find travelling by launch more comfortable than by bus or train. However, this sense of comfort often comes with a host of irregularities and challenges.

While short-distance trips tend to be relatively hassle-free, passengers travelling longer routes-such as to Barishal or Bhola-frequently face serious difficulties. During these extended journeys, passengers often have no choice but to buy food from the canteens and shops inside the launches. This is where the problems begin. Most canteens serve unhygienic food, which can lead to illnesses such as diarrhoea, dysentery, typhoid, ulcers, heart disease, and hepatitis. Passengers often fall ill mid-journey, far from medical help, placing them in a dangerous and uncomfortable situation.

In addition to the poor quality of food, many onboard shops sell date-expired products. I personally experienced this. After purchasing a packet of biscuits from a shop on a launch, I discovered in my cabin that it had expired six months earlier. Unfortunately, selling such expired and unsafe food has become commonplace.

When passengers attempt to protest, they often face intimidation from organised syndicates operating within the system. This is deeply troubling, especially considering that the right to food is one of the five fundamental rights of every citizen. Ensuring access to safe food is an essential part of that right. While food is necessary for survival, safe food is even more critical, as health and nutrition go hand in hand. Sustainable living and good health are impossible without access to safe and nutritious food. Unhygienic food remains a major threat to public health.

In light of this alarming reality, I believe it is imperative for relevant authorities to take strict and proactive measures. Regular monitoring and enforcement, coupled with responsible behaviour from passengers, are essential steps towards ensuring food safety on launches.

Hasan Mahmud Shuvo

MBBS student

International Medical College Hospital, Gazipur

hasanmahamudshovo9005@gmail.com


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