Antibiotic resistance a growing public health threat

According to media reports, nearly 4 out of every 10 ICU patients, approximately 41 per cent, are not responding to antibiotics, which is deeply alarming. One major contributing factor is that many ICUs are not adequately hygienic or germ-free. In addition, the widespread use of antibiotics in livestock has led to their significant presence in our food chain.

As a result, common illnesses such as common cold and fevers are lasting longer, spreading more easily, and gradually weakening people's immune systems. Furthermore, for minor illnesses, doctors in our country often prescribe antibiotics unnecessarily. This practice must change. Physicians should focus not only on medication but also on recommending natural, food-based remedies and healthy lifestyle practices that strengthen overall immunity.

Raising awareness about antimicrobial resistance is essential at every stage, from farming and food production to storage and retail, to ensure food safety, nutrition, and quality. Immediate attention from the government and health experts is urgently needed to prevent this situation from deteriorating further into a nationwide crisis.

Rafid Alam

Aristopharma Ltd,

Sales Force Effectiveness

Dhaka