Ensuring safe iftar market

During Ramadan, iftar markets become vibrant meeting points for buyers and sellers. However, the growing presence of unhygienic and unsafe food in these markets has emerged as a serious public health concern. Many iftar items are prepared and sold without proper sanitation, food preservation remains inadequate and quality control is often weak.

Although food safety laws already exist, enforcement remains inconsistent. The Bangladesh Food Safety Authority (BFSA), operating under the Food Safety Act, requires vendors to maintain hygienic preparation and distribution standards. In reality, numerous roadside stalls operate in unsanitary conditions due to limited monitoring. Regular mobile court drives and stronger supervision by local authorities could significantly improve compliance.

A major reason behind unsafe iftar food is weak oversight. Vendors frequently store food for long hours without proper preservation or sometimes use low-quality ingredients. Increasing the number of food safety officers at district and sub-district levels, along with routine market inspections and food testing, would help raise standards.

Consumer awareness is equally important. Many buyers overlook hygiene when purchasing food. Government-led campaigns through television, social media and educational institutions can encourage safer consumer behaviour. Informed customers can help create market pressure for improved food safety practices.

Supportive measures for vendors should also be considered. Small-scale traders often argue that maintaining hygiene is costly. Providing training programmes, incentives and access to affordable loans could encourage safer business practices.

Effective coordination among city corporations, municipalities and local administrations is essential to ensure licensing, inspections and enforcement. Collaboration with business associations and civil society groups can also promote voluntary cleanliness initiatives.

Food safety during Ramadan is not merely a regulatory issue but a matter of public well-being. With strong political commitment, consistent monitoring, and public awareness, safe and hygienic iftar markets can become a reality, protecting both consumers' health and the spirit of the holy month.

Md. MahinUddin

Department of Economics

Student, Dhaka College