Popularising jute-leaf tea

Many of us may not know about jute-leaf tea. It is a herbal drink made from jute leaf, which the Bangladeshi inventors hope will gain popularity across the globe for its nutritive value. Jute-leaf tea is found to be full of various minerals and concentrations of potassium, calcium, iron, zinc and selenium. Iron concentration in jute leaves is higher than any other vegetables. It is good for women as they tend to fall in high risk due to iron deficiency. The laboratory findings also show the existence of rich antioxidants in jute tea along with Omega 3 and 6.

The tea contains high amount of minerals and antioxidants (like 'superfoods'), which are the essential toour body functions. It also contains some compounds, which are assumed to be helpful in reducing blood sugar. Regular intake of jute leaf drinks may have benefits for people who are at risk of diabetes, blood pressure and heart diseases.Even so, more research needs to be done. So, we urge the authorities concerned to invest more in this invention and promote its worldwide use.

Badsha Faysal,

Jurain, Dhaka,

badshafaysal1998@gmail.com