Unhealthy food stalls in front of schools

Unhealthy food stalls are a common sight in front of almost every school, college and university across the country. Items such as fuchka, jhalmuri, chotpoti, chanachur, pickles, fried snacks and colourful soft drinks are widely sold. Unfortunately, many of these vendors lack proper knowledge of hygiene and fail to maintain cleanliness during food preparation. As a result, these foods are often exposed to dust and flies, increasing the risk of disease transmission.

Moreover, such food items frequently contain artificial colours and harmful chemical additives. Their bright and attractive appearance easily appeals to children, encouraging regular consumption. This can lead to gastric problems, digestive disorders, and even more serious health complications.

To address this growing concern, the relevant authorities must strengthen monitoring of food stalls located near educational institutions. Legal action should be taken where necessary to curb the sale of unsafe food. At the same time, school authorities should ensure the availability of safe and nutritious food in canteens, reducing students' reliance on outside vendors. Parents, too, have a vital role to play by encouraging healthy eating habits and providing homemade meals. Schools can further contribute by organising awareness programmes on hygiene and nutrition.

A coordinated effort involving the government, educational institutions and families is essential to safeguard the health of our children.

Mim Akther

Department of Economics

Student, Eden Mohila College