Photo: JUANJUÍ, Peru : Different varieties of cocoa are collected and studied

FE Team | Published: July 07, 2014 00:00:00 | Updated: November 30, 2024 06:01:00

JUANJUÍ, Peru : Different varieties of cocoa are collected and studied at the Tropical Agriculture Institute in Juanjui, in the San Martin region in northern Peru, on June 25, 2011. Local farmers collect, process and sell pure chocolate at a local market.