Photo: TOKYO: Japanese cooks in Tokyo make enough paella for 2,000 people

FE Team | Published: July 06, 2014 00:00:00 | Updated: November 30, 2026 06:01:00

TOKYO: Japanese cooks in Tokyo make enough paella for 2,000 people in a pan two metres in diameter on Saturday. Cooks at a Spanish restaurant used large amount of food including 80 kg of rice, 80 kg chicken, 30 kg kidney beans, 10 kg green peas, 10 litres