Our Correspondent
CHITTAGONG, Dec 30: The Hotel Tower Inn International of Chittagong has decided to manufacture sweets and bakery items with a view to exporting those.
"Locally produced sweets are of good quality but ours will be the best one as we won't compromise with the quality as those will be made for export as well as for local consumption," said Managing Director of Hotel Tower Inn International Md Abu Taher.
He said this while speaking at a press conference organised marking the opening of Tower Inn Bakery and Sweets in the city today.
Director of the 3-star Hotel Tower Inn International Osman bin Taher readout a written statement at the press conference.
According to the hotel management, they are going to make highly specialised sweets and bakery items from January 1, 2015 at its factory near the hotel.
Tower Inn Hotel to export sweets
FE Team | Published: December 31, 2014 00:00:00 | Updated: November 30, 2026 06:01:00
Share if you like